The handpicked fruit was picked in the cool of the morning and chilled overnight, then fully de-stemmed and crushed. The must was left to macerate for four hours before gently pressing to barrel for fermentation (approx. 70% new), followed by partial malo and resting for nine months on full lees with occasional stirring. It’s a terrifically classy and finely nuanced Chardonnay with fleshy white peach and nectarine complemented by focussed, zesty freshness and beautifully integrated oak. Drink and be happy.

Vintage: 2021

Grape Variety: Chardonnay

Region: Adelaide Hills