Description: Tempranillo made in a Grand Reserva style, less emphasis on fruit, more on palate texture, savoury and focused, released after 3 years in barrel and 1 year in bottle. 

Vintage: 2015

Grape Variety: Tempranillo

Region: Barossa Valley  Light Pass

Reviews & Awards: A latticework of a wine. The fine detail of spice, the web of tannin, the way red and darker berried fruits beaver away at the treble and bass, the ultimate wash of coffeed, unsweetened cola character through the finish. Oak seems to be at play but the fruit is the thing. A wine in beautiful form 94 points, Campbell Mattinson, Australian Wine Companion