Artisans of Barossa is a group of like-minded producers with a common goal to protect and promote small batch, sub-regional winemaking. 

We are seven individual wineries, with different winemaking styles representing the breadth and diversity of our home - the Barossa Valley.

What binds us together is a commitment to making inspirational wines that uphold the culture and traditions of Barossa. 

We will make products that excite, inspire and delight our customers and each other.

Above all we must maintain a sense of pride and fun in everything we do.

Wine is our life, life is our passion. 

Renowned Chef Mark McNamara is the latest addition to the Artisans of Barossa, bringing a wealth of culinary skill and knowledge.

As well as a range of wine friendly plates that are available daily, Mark is also responsible for bringing back the Long Table Lunch to Artisans of Barossa. Hosted every Sunday by one of the Artisans these Lunches are a great way to enjoy the best of the region and season. Contact the Tasting Room for further details.

Cellar door is open from 11am - 6pm seven days a week.