As the chill of winter sets in, Artisans of Barossa warmly invite you to join us for a series of exclusive events designed to tantalize your taste buds and warm your soul. Our winter lineup promises unique culinary experiences paired with our finest wines, celebrating the rich heritage and vibrant community of the Barossa Valley. Mark your calendars and prepare for a season of unforgettable gatherings!
June 29 - Truffle Dinner: The First of the Season
Kicking off our winter series, we are thrilled to present the Truffle Dinner on June 29. This event marks the beginning of truffle season, a time of culinary indulgence. Savour the earthy, aromatic flavours of freshly harvested truffles, expertly paired with a selection of our finest wines. This elegant dinner promises an evening of gourmet delight, perfect for truffle enthusiasts and wine lovers alike.
Reservations essential: Book online now 🔗
July 25, 26 & 27 - Celebrating International Shiraz Day
| Artisan in the House
In the lead-up to Fire to Fork, we celebrate International Shiraz Day at Artisans of Barossa, August 25-27, 2024. Enjoy exclusive Shiraz tastings of small-batch wines from Barossa's acclaimed vineyards and winemakers. Experience the depth and complexity of Barossa Shiraz with our expert winemakers. Secure your spot!
July 27 - Fire to Fork: A Barossa Shiraz Experience
Join us as we celebrate our beloved Barossa Shiraz with a unique event, Fire to Fork on July 27. This experience combines the robust, bold flavours of Barossa Shiraz with the smoky, hearty dishes cooked over an open flame. An evening where wine and fire meet, creating a symphony of tastes that reflect the true essence of the Barossa Valley with a 5-course set menu and expert wine pairings.
August 1, 2 & 3 - Old Vine Tasting | Artisan in the House
On August 1, 2 & 3 we invite you to delve into the history and heritage of the Barossa with our Old Vine Tasting event. This exclusive tasting and discussion will showcase our remarkable collection of ancient vines, some of the oldest in the world. Learn about the unique characteristics and stories behind these venerable vines and taste the extraordinary wines they produce. It's an opportunity to connect with the rich viticultural history that defines our region.
Reserve a seat in our lounge: Book online now 🔗
August 24 - Fried Chicken and Blanc de Blanc
One of our most popular summer events returns this winter on August 24. Join us for a delightful pairing of crispy fried chicken with the refreshing effervescence of Blanc de Blanc. This event is a festive celebration of contrasts, bringing together comfort food with the elegance of sparkling wine. It's a perfect way to enjoy the best of both worlds in a relaxed and convivial setting.
The crispiness of fried chicken is perfectly complemented by the fine bubbles and effervescence of Blanc de Blanc. The carbonation in the sparkling wine cuts through the richness of the fried batter, creating a refreshing balance on the palate.
Reservations essential: Book online now 🔗
September 1 - Father's Day Celebration
Following the success of our biggest Mother's Day ever, we're gearing up to make Father's Day an occasion to remember on September 1. Treat your dad to a special day in the Barossa, filled with exceptional wines, delicious food, and unforgettable experiences. Let's come together to celebrate the fathers and father figures in our lives, making it a day they will cherish.
---
Join us at Artisans of Barossa this winter for a series of events that celebrate the best of our region's food and wine. Whether you're a long-time local or a visitor to the Valley, we promise experiences that will leave you with warm memories and a deeper appreciation for the rich tapestry of the Barossa. Book your tickets early and get ready to savour the season with us!
“Wine-lovers’ wonderland”
“… give thanks for this wine-lover’s wonderland that brings together eight regional producers of differing persuasions.”
“a must-visit destination”
Simon Wilkinson, Adelaide Advertiser.
South Australia | Liquor Licence No: 57007320