Enjoy great wine, superb food and warm hospitality at Fest ESSEN by Artisans of Barossa. We’ll serve you a four course menu featuring contemporary, innovative interpretations of seasonal Barossa food, and championing our region’s proud tradition of shared table dining.
6pm - 8pm, Saturday 13 August
Open fires, clear chilly night skies, glasses of good wine and warming, nourishing local food are on offer each Friday night throughout winter at Artisans of Barossa. Relax and un-wined with friends and family from 5pm. Tickets are $15.00 and include a glass of wine upon arrival.
5pm till late, every Friday throughout August
At the turn of the millennium, a new generation of Barossa winemakers set out to conquer the wine world. Armed with red wines of deep colour, rich flavour and bold structure. The ensuing response was emphatic in its endorsement of the Barossa as one of the world’s great wine regions.
11am -1pm, Thursday 11 August
The Barossa is one of the world’s most exciting wine regions. It’s wine narrative an aggregation of established and new names, old vines, remarkable diversity and the constant hum of 500 grape growers and 180 winemakers working together to create a stream of delicious and fascinating Barossa wine.
11am -1pm, Wednesday 10 August
Artisans Pete Schell (Spinifex) and Craig Stansborough (Purple Hands Wines) host this two hour masterclass, sharing insights into the approaches taken by Barossa winemakers to craft benchmark Barossa Grenache.
11am -1pm, Tuesday 9 August
This two hour masterclass explores the influence of vineyard origin on the flavour, character and texture Australia’s grand statement of wine, Barossa Shiraz.
11am -1pm, Monday 8 August
Two Sons of Eden Shiraz crowned ‘Best in Show’ at the world’s largest and most influential wine competition
Starting Friday June 10, and continuing for each Friday through winter, Artisans of Barossa will stay open till late, serving eats, drinks and warm winter vibes.
A family-friendly event and a great way to relax and unwind with friends.
Reserve a table inside, or warm yourself with a glass of red around our outdoor fire-pit.
Located in the heart of a community of farmers and artisan producers who provision our kitchen, our menus reflect subtle changes in produce availability as we progress through the seasons.
Our own kitchen garden also supplies us with a ready source of fresh, home grown produce.
The first of our Sunset & Sip sessions starts Thursday December 30 at 5pm.
Delikatessen at Artisans of Barossa will stay open until 9pm, serving snacks and drinks to the terrace and lawn.