Father's Day in the Barossa Valley

Celebrate Father’s Day with a contemporary and innovative four-course lunch in Essen, by Artisans of Barossa: Reserve Your Table Today!

As Father’s Day approaches, it’s the perfect opportunity to honour our fathers and father figures. At Artisans of Barossa, we’ve meticulously crafted a four-course menu + sides ($100 pp) that pays homage to this special day and showcases the culinary expertise of our esteemed small-batch wineries. Wine pairings also available.⁠ Secure your place at this exceptional event by making your reservation now.

Reservations essential. Follow the link for "Essen by Artisans of Barossa" https://artisansofbarossa.com/pages/restaurant-bookings ⁠

Starters:
Commence your dining experience with our house-made sourdough focaccia seasoned with rosemary salt. The freshly baked bread sets the tone for what promises to be an exceptional meal.

Entrée:
Our entrée presents a harmonious blend of flavours and textures. Savour the cured line-caught nannygai, complemented by chamomile, native muntries, and finger lime. This dish is a testament to the artistry of our culinary team.

Main Course Options:
For the main course, we offer two exceptional choices. Indulge in the flavours of our grilled Abelsway chicken paired with heirloom carrots and a hint of orange. Alternatively, elevate your experience with the grilled rib eye, accompanied by café de Paris butter (an additional $25.00 per rib eye).

Sides:
Enhance your main course with our thoughtfully curated sides. Roasted Brussels sprouts are combined with du puy lentils, mint, and a touch of lemon, creating a symphony of tastes and textures.

Dessert:
Conclude your meal with a distinctive dessert – roasted Jerusalem artichoke ice cream with salted dark chocolate and macerated dates. It’s a sweet ending that reflects innovation and tradition.

Wine Pairings:
No celebration at Artisans of Barossa is complete without our exceptional wine pairings. Choose from the Discover pairing at $30.00 per person or the Rarities pairing at $50.00 per person. These pairings perfectly accompany your meal, highlighting the artistry of our eight small-batch wineries.

Catering to Dietary Requirements:
We understand the importance of catering to dietary needs. If you have any dietary restrictions or preferences, kindly inform us when you make a reservation. Our culinary team will ensure that your dining experience is delightful and accommodating.

Calling All Rib Eye Enthusiasts:
We have a special treat for those who relish the exquisite flavours of rib eye. To ensure your rib eye is prepared to perfection, kindly inform us of your choice when making the reservation. This allows us to create a memorable dish tailored to your preferences.

Don’t miss out on this extraordinary Father’s Day celebration at Artisans of Barossa, where exceptional cuisine, fine wines, and cherished moments converge. Secure your place today to create lasting memories.

Location: 24 Vine Vale Road, Barossa Valley.

Google map: link

Recent acclaim for Artisans of Barossa:

“The appointment of a new chef with a stellar CV makes a visit to a cellar door with a difference even more attractive.”

“Wine-lovers’ wonderland adds stunning food to its repertoire”

“… give thanks for this wine-lover’s wonderland that brings together eight regional producers of differing persuasions.”

“a must-visit destination”

Simon Wilkinson, Adelaide Advertiser. July, 2023

“The cellar door brings together boutique winemakers who are connected by their shared commitment to protect and promote the art of small-batch Barossa winemaking.⁠  A must-visit destination for wine lovers and foodies.”

Halliday Wine Companion. April, 2023

“A pitched roof, deluge of natural light and views out across a procession of vines and the Mount Lofty Ranges play home to Essen, the benchmark dining space at Artisans of the Barossa, which has undoubtedly grown into one of the best wineries and cellar doors in town since floating onto the scene in 2021.” 

Australian Traveller. March, 2023

#artisansofbarossa⁠