Barossa. Be Curious.
It was our pleasure to recently host Michael Harry from Broadsheet and give him an insider’s view into how the Barossa scene is evolving and growing. We are thrilled to share a slice of this ever-changing landscape with him and, through his eyes, with a broader audience, the “new wave of Barossa.”
"The Barossa is arguably the most well-known of Australia’s wine regions, with over 100 cellar doors attracting more than 1 million visitors a year ... when many people think of the Barossa, it’s usually for boozy shiraz from old school wineries. Yet there’s a rush of new blood here, bringing innovation and fresh perspectives to this historic region, which is creating a vibrant and dynamic new chapter in its rich story..."
Read the full article on Broadsheet.
Join us for a wine tasting, a gin flight, a local beer, snacks, lunch, or just a cheeseboard and experience what has been termed a "must-visit" destination in the Barossa. Immerse yourself in the unique flavors and welcoming atmosphere that makes this region so special and beloved by many.
- Tastings / drinks / cheese & charcuterie: 7 days from 10 am - 5 pm
- Lunch: Wed - Sun from 11 am (last seating) 3 pm
- Dinner: Friday
Reservations: artisansofbarossa.com/pages/reservations
We have spaces available for business meetings, private dining, celebrations, incentives, and awards dinners for up to 100 people. Get your business done in the Barossa, where productive work and delightful leisure blend seamlessly.
The Artisans of Barossa are John Duval Wines, Spinifex Wines, Sons of Eden, Lienert Vineyards, Schwarz Wine Co., Hobbs of Barossa Ranges, and Chaffey Bros. Wine Co.
Seven small winemakers brought together by a shared commitment to protect and promote the art of small-batch Barossa winemaking.
Presenting over 100 Barossa wines on tasting in one place, along with Essen, our benchmark Barossa dining space, Artisans of Barossa is a not-to-be-missed destination for any seeker of warm hospitality and Barossa wine and food. We also extend our support by selling over 50 locally made products in our Providore that Barossan farmers and makers create, and by exhibiting Australian artists.