Sons of Eden Pumpa Cabernet Sauvignon 2023
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Deep crimson in colour, with alluring blackcurrant, violets and dried herb aromas. The palate is intensely flavoured with a juicy and rounded mouthfeel, finishing with supportive fine-grained tannins. Approachable now, this wine will continue to gain complexity as it matures.
Grape Variety:
- Cabernet Sauvignon 90%|Shiraz 10%
Technical Details:
- Alcohol 14.0%|pH 3.72|Acidity 5.7 g/L|Residual sugar: nil
Vineyards:
- Central Eden Valley 27 year-old vines
- Angaston Eden Valley 35 year-old vines
The Cabernet blocks were individually hand-harvested, destemmed and fermented in small 1 and 2 tonne open-fermenters. A combination of hand plunging and pumping-over cap management techniques were employed throughout the fermentation period. A short post ferment skin-maceration occurred for 6 days before being pressed off and matured in a mix of new and seasoned oak hogsheads. Matured for 12 months prior to being blended, naturally clarified and bottled without finings or filtration.