Father’s Day Lunch in the Barossa Valley at Artisans of Barossa

Celebrate Father’s Day in the Barossa Valley with a long lunch at Essen at Artisans of Barossa.

Join us on Sunday 6 September for a specially curated three-course Father’s Day menu. Awarded One Hat by the Australian Good Food Guide, Essen will be serving a generous, flavour-led lunch for $85 per person, with dishes including Syrian Lamb Press, Baked Meatballs alla Romana, Portoro MB4+ Scotch Fillet and Crackled Pork Belly.

Pair lunch with your choice from more than 100 wines produced by our small-batch, family-owned Artisan winemakers, all available under one roof at Artisans of Barossa.

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Father’s Day Lunch Menu

To Start

• Sourdough Focaccia with marchand de vin butter
• Vadouvan Tandoori Chicken Skewers with celery labneh and lemon myrtle
• Chicken Liver Parfait with potato rösti, Mr Hobb’s Gregor gelée and cornichons

Entrée

• Syrian Lamb Press with muhammara, crushed cucumber, sumac and mint zhoug
• Baked Meatballs alla Romana with sugo, orzo, Pecorino Romano and pangrattato

Mains

• Portoro MB4+ Scotch Fillet with beet-glazed Dutch carrots, chives and Artisans of Barossa Shiraz jus
• Crackled Pork Belly with roasted apple and leek, served with charcuterie sauce

Dessert

• A selection of desserts will be available to order on the day.

Father’s Day Lunch Details

• Sunday 6 September 2026
• Artisans of Barossa, Barossa Valley
• Three-course lunch: $85 per person
• Dessert available to add on the day

Bookings are essential. Groups of eight or more are asked to contact our reservations team directly at reservations@artisansofbarossa.com.

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