Festive Dining in the Barossa

Festive Dining in the Barossa 

Gather around the table this festive season for a long lunch at Essen, with a generous set menu built around seasonal produce, local flavours and a few celebratory touches.

From 17–27 December 2026, enjoy the Festive Feast for $120 per person, with dishes spanning seafood, duck, wagyu, porchetta and festive desserts.

$120 per person
17–27 December 2026
Artisans of Barossa, Tanunda

Expect a generous seasonal menu featuring seafood, duck, quail, wagyu, porchetta and festive desserts, including Abrolhos Island scallop crudo, Mayura Station MB9+ wagyu rostbiff and AoB orchard apricot trifle.

BOOK YOUR FESTIVE FEAST

What’s On The Menu

The feast begins with sourdough focaccia, citrus-marinated olives, Smokey Bay oyster and confit duck bon bon, followed by salmon mi cuit and quail roulade. 2026 christmas menu (1)

Mains include Mayura Station MB9+ wagyu rostbiff, porchetta, heirloom tomato salad and confit roasted potato, followed by chestnut cream tiramisu and AoB orchard apricot trifle. 2026 christmas menu (1)

Dietary requirements should be discussed with the team when booking. A 15% surcharge applies on public holidays.

VIEW THE MENU

Christmas & New Year Opening Hours

23 December: 10am–5pm
24 December: 10am–5pm
25 December: Closed
26–30 December: 10am–5pm
31 December: Closed
1 January onwards: Trading as usual

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