Hi Barossa friends! 

Mark your calendars for 15 December because we're bringing you a night to remember at Artisans of Barossa.

Imagine sinking your teeth into a perfectly grilled Porterhouse Steak (220g), topped with heavenly Café de Paris Butter and paired with crispy Shoestring Fries – all for just $38.00 per person.

Our new chef, South Australian Kane Boase, has been wowing guests at Seafire on the Marina for years, with multiple awards and recognition following him back to the Barossa.

Reservations are essential, Reserve Your Seat Here 🔗 selecting 15 December.

And there's more! Choose from tempting sides with add-on extras like Gem Lettuce Wedge, Roast Portabello Mushroom, Cauliflower with 3 Cheese, and many more. 

To match, over 30 wines by the glass and over 100 by the bottle. Also, rarities from our enomatic preservation system.

Two seatings: 6:00 pm & 7:30 pm 

Our 6:00 pm seating is a cozy 1.5 hours. But don't rush off – our wine lounge awaits you with an extensive list of Artisan wines and extraordinary selections. 

Our 7:30 pm seating can relax in Essen until close, or move through to our wine lounge at your leisure.

Can't wait to see you there! 

Reservations are essential, Reserve Your Seat Here 🔗 selecting 15 December.


Free parking, or arrange a taxi in advance from one of our local services Reserve your Taxi Here 🔗

Do you have specific dietary needs? We've got Coeliac, Dairy-Free, and Nut-Free options covered. Unfortunately, pescatarian, vegetarian and vegan options are not available on this occasion.

Image for illustrative purposes only.