The winemaking has taken in a mélange of approaches, including the use of whole-bunch, whole-berry and destemmed fruit, followed by mostly natural ferments in a combination of stainless steel, concrete and large-format seasoned oak, which took place on fine lees for an average of five months.

Vintage: 2021

Grape Variety:  Mataro (37%), Cinsault (31%), Grenache (20%), Shiraz (12%)

Region: Barossa Valley