Ignite your senses as you uncover new experiences, new tastes and new flavours during a month-long celebration of Barossa's wine and food.
Artisans of Barossa Events
Join Artisan winemakers Jason Schwarz (Schwarz Wine Co.) and John Duval (John Duval Wines) on a journey of discovery.
This two hour masterclass explores the influence of vineyard origin on the flavour, character and texture on Australia’s grand statement of wine, Barossa Shiraz. An opportunity to travel across the Barossa vineyard landscape through a tasting of six wines from six single vineyards made by six different winemakers. To gain insights shared by the winemakers, and to advance your understanding of the intricacies of one of the world’s great statements in regional wine.
11am -1pm, Monday 8 August
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The Barossa is one of the world’s most exciting wine regions. It’s wine narrative an aggregation of established and new names, old vines, remarkable diversity and the constant hum of 500 grape growers and 180 winemakers working together to create a stream of delicious and fascinating Barossa wine.
Artisans Daniel Hartwig (Chaffey Bros.) and James Lienert (Lienert Vineyards) take you down the rabbit hole into the world of a small Barossa winemaker. Where pushing the boundaries, exploring new ways, celebrating triumphs and rationalising the odd wrong step are all part of life on the edge of the next breaking wave in Barossa wine.
11am -1pm, Wednesday 10 August
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Open fires, clear chilly night skies, glasses of good wine and warming, nourishing local food are on offer at Artisans of Barossa.
Relax and un-wined with friends and family from 5pm, Friday 12th August. Tickets include a glass of wine upon arrival and children are free!
Cloudy Davey Duo will be playing tunes from 5-9pm.
Tickets are $15.00 and include a glass of wine upon arrival.
5pm till late, every Friday throughout August
BOOK - 12 August
BOOK - 19 August
BOOK - 26 August
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Enjoy great wine, superb food and warm hospitality at Fest ESSEN by Artisans of Barossa. We’ll serve you a four course menu featuring contemporary, innovative interpretations of seasonal Barossa food, and championing our region’s proud tradition of shared table dining.
Four course menu $95
With matching wines $135
6pm - 8pm, Saturday 13 August
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