Artisans of Barossa is open every day from 10am, with reservations essential. We will be open on Saturday evening, for dinner in Essen by Artisans of Barossa, and for wine and light snacks in our Delikatessen.   

The Wine Room opens at 10am each day, with reservations upuntil 5pm: Reservations essential. Follow the link for "Essen by Artisans of Barossa" https://artisansofbarossa.com/pages/book-a-tasting  ⁠

Essen by Artisans of Barossa is open for lunch each day, and for dinner on Saturday night: Essen presents a contemporary, innovative interpretation of seasonal Barossa food with a two, or three, course autumn menu.

Reservations essential. Follow the link for "Essen by Artisans of Barossa" https://artisansofbarossa.com/pages/restaurant-bookings 

Our Delikatessen & Providore is also open daily from 10am. The Providore is stocked with Artisan wine and an abundance of great produce sourced from Barossa. A place to browse and shop for great local artisan wine and food.

Reservations are available and take priority. Whilst walk-ins are welcome, planning ahead with a reservation, especially on the weekend, will avoid disappointment.

These ancestor vines (equal to or over 125 years of age) inspire the Planta Circa label – literally “planted around the region of” as the exact date of the plantings remains a mystery. Purple Hands believe the cabernet vines are some of the oldest on their roots, still producing fruit today.

The Planta Circa cabernet was first released from the 2013 vintage and received a 97-point rating from James Halliday, which ranked it amongst the top Cabernet Sauvignon wines in the 2016 Halliday Wine Companion.

“This is pure and simple cabernet, elegant, long and finely structured. A great cabernet vintage for this great vineyard.”

James Halliday, published 18 June 2021

The 2021 wines have just been released.

To buy these limited wines, follow the link for "Purple Hands" click here 🔗

Produly members of Artisan of Barossa.

Taste a range of Purple Wines at Artisans of the Barossa, or shop their collection via our online store.

Robin’s kitchen philosophy fits effortlessly with that of Artisans of Barossa. It is based on minimal food wastage, and he is passionate about seasonal vegetables. Remarkably, it was a vegan dish that saw Robin become a new star in the culinary scene.

Excited about his next challenge, Robin sees 'Barossa', as a strength. “It’s advantageous to work with a seasonal, regional menu. Each season has a purpose, and cheffing is about making dishes that showcase local produce. Going one step further, I am excited to work with the micro seasons of Barossa,” Robin expressed.

Reservations essential. Follow the link for "Essen by Artisans of Barossa" https://artisansofbarossa.com/pages/restaurant-bookings ⁠

Presenting our 'Artisan in the house' programme for February 2023

• 4 February: Hobbs Family Vintners
• 11 February: Sons of Eden
• 18 February: ‘Six Origins of Shiraz’ Special Project
• 25 February: John Duval Wines
• 4 March: Spinifex

A reservation in our lounge for a Rarieties tasting is required.

Visit the "Rarieties reservations" page 

Artisans of Barossa is excited to release a new Summer menu for our Delikatessen to enjoy on the lawn, the terrace, or inside in air-conditioned comfort.

Lunch reservations have been essential this summer and continue to do so. We take reservations for the inside and the terrace, but our umbrellas are a first come, first serve space.

Our new Delikatessen menu is available for seven days. Croissants, cookies & brownies from 10 am, lunch service from 11 am until 3 pm. 

Our new Essen menu will be available on Friday, Saturday, & Sunday as we soft launch over the next two weeks.

Both menus remain à la carte.

 Reservations are essential as a stunning summer continues in the Barossa. 

Visit the "reservations" page

• 7 January: Dan Hartwig, Chaffey Bros. Wine Co.
• 14 January: A particular Rosé focus.
• 21 January: Jason Scwharz, Scwarz Wine Co.
• 28 January: Mark Slade, Purple Hands 

A reservation in our lounge for a Rarieties tasting is required.

Visit the "Rarieties reservations" page 

Artisans of Barossa is excited to release lunch reservations in Essen for seven days through December 2022 and early January 2023. 

Please ensure you arrange your visit well in advance this summer when visiting the Barossa Valley.

Click for reservations 

Corey Ryan is one of this country's most accomplished winemakers. Simon Cowham is hugely respected in the Barossa wine community as one of its foremost viticulturists.Together they are the Sons of Eden, a dynamic duo and case in point when it comes to proving that one plus one can equal three.

With vine whisperer leading and winemaker close behind, the 'Sons' have built a portfolio of exceptional Barossa wines defined by vineyards of special provenance and skilled winemaking. As a whole, their range encapsulates the breadth and depth of Barossa winemaking possibilities. One without the other would result in lesser wine. Working in tandem, they produce world-class wine.