Enjoy great wine, superb food and warm hospitality at Fest ESSEN by Artisans of Barossa. We’ll serve you a four course menu featuring contemporary, innovative interpretations of seasonal Barossa food, and championing our region’s proud tradition of shared table dining.
6pm - 8pm, Saturday 13 August
Artisans Pete Schell (Spinifex) and Craig Stansborough (Purple Hands Wines) host this two hour masterclass, sharing insights into the approaches taken by Barossa winemakers to craft benchmark Barossa Grenache.
11am -1pm, Tuesday 9 August
This two hour masterclass explores the influence of vineyard origin on the flavour, character and texture Australia’s grand statement of wine, Barossa Shiraz.
11am -1pm, Monday 8 August
Two Sons of Eden Shiraz crowned ‘Best in Show’ at the world’s largest and most influential wine competition
Starting Friday June 10, and continuing for each Friday through winter, Artisans of Barossa will stay open till late, serving eats, drinks and warm winter vibes.
A family-friendly event and a great way to relax and unwind with friends.
Reserve a table inside, or warm yourself with a glass of red around our outdoor fire-pit.
Located in the heart of a community of farmers and artisan producers who provision our kitchen, our menus reflect subtle changes in produce availability as we progress through the seasons.
Our own kitchen garden also supplies us with a ready source of fresh, home grown produce.