Latest Barossa Valley Events News
Introducing our Head Chef: Robin Wagner
Robin’s kitchen philosophy fits effortlessly with that of Artisans of Barossa. It is based on minimal food wastage, and he is passionate about seasonal vegetables. Remarkably, it was a vegan dish that saw Robin become a new star in the culinary scene.
Excited about his next challenge, Robin sees 'Barossa', as a strength. “It’s advantageous to work with a seasonal, regional menu. Each season has a purpose, and cheffing is about making dishes that showcase local produce. Going one step further, I am excited to work with the micro seasons of Barossa,” Robin expressed.
Reservations essential. Follow the link for "Essen by Artisans of Barossa" https://artisansofbarossa.com/pages/restaurant-bookings 
South Australia | Liquor Licence No: 57007320