Introducing our Head Chef: Robin Wagner
Robin’s kitchen philosophy fits effortlessly with that of Artisans of Barossa. It is based on minimal food wastage, and he is passionate about seasonal vegetables. Remarkably, it was a vegan dish that saw Robin become a new star in the culinary scene.
Excited about his next challenge, Robin sees 'Barossa', as a strength. “It’s advantageous to work with a seasonal, regional menu. Each season has a purpose, and cheffing is about making dishes that showcase local produce. Going one step further, I am excited to work with the micro seasons of Barossa,” Robin expressed.
New Delikatessen menu: 7 days
Artisans of Barossa is excited to release a new Summer menu for our Delikatessen to enjoy on the lawn, the terrace, or inside in air-conditioned comfort.
Lunch reservations have been essential this summer and continue to do so. We take reservations for the inside and the terrace, but our umbrellas are a first come, first serve space.
Our new Delikatessen menu is available for seven days. Croissants, cookies & brownies from 10 am, lunch service from 11 am until 3 pm.
Our new Essen menu will be available on Friday, Saturday, & Sunday as we soft launch over the next two weeks.
Both menus remain à la carte.
Reservations are essential as a stunning summer continues in the Barossa.