Barossa Valley News & Events Update | Artisans of Barossa

Introducing our Head Chef: Robin Wagner

Robin’s kitchen philosophy fits effortlessly with that of Artisans of Barossa. It is based on minimal food wastage, and he is passionate about seasonal vegetables. Remarkably, it was a vegan dish that saw Robin become a new star in the culinary scene.

Excited about his next challenge, Robin sees 'Barossa', as a strength. “It’s advantageous to work with a seasonal, regional menu. Each season has a purpose, and cheffing is about making dishes that showcase local produce. Going one step further, I am excited to work with the micro seasons of Barossa,” Robin expressed.

Reservations essential. Follow the link for "Essen by Artisans of Barossa" https://artisansofbarossa.com/pages/restaurant-bookings

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Essen by Artisans of Barossa: now open 7 days

Artisans of Barossa is excited to release lunch reservations in Essen for seven days through December 2022 and early January 2023.

Please ensure you arrange your visit well in advance this summer when visiting the Barossa Valley.

Click for reservations

There are no roses in this garden - The Artisans Kitchen Garden

The brief was a productive landscape design to complement a stunning cellar door and feed a world class restaurant. However, the special part was that this “garden” was embedded in the ethos of connection and collaboration – the backbone of success for Artisans of the Barossa.