Two Sons of Eden Shiraz crowned ‘Best in Show’ at the world’s largest and most influential wine competition

Two Sons of Eden Shiraz crowned ‘Best in Show’ at the world’s largest and most influential wine competition

Australia’s Barossa region has proven its ability to produce world-class shiraz by winning two coveted ‘Best in Show’ awards at the 2022 Decanter World Wine Awards (DWWA) last night for wines from each of the Barossa’s two valleys; Eden Valley and Barossa Valley.
Event: Winter Wine Down

Event: Winter Wine Down

Starting Friday June 10, and continuing for each Friday through winter, Artisans of Barossa will stay open till late, serving eats, drinks and warm winter vibes.

A family-friendly event and a great way to relax and unwind with friends.

Reserve a table inside, or warm yourself with a glass of red around our outdoor fire-pit.

New Winter Menus (and dining now open 7 days)

New Winter Menus (and dining now open 7 days)

Located in the heart of a community of farmers and artisan producers who provision our kitchen, our menus reflect subtle changes in produce availability as we progress through the seasons.

Our own kitchen garden also supplies us with a ready source of fresh, home grown produce.

Artisans of Barossa Gift Vouchers

Artisans of Barossa Gift Vouchers

Artisans of Barossa gift vouchers are now available and are the perfect gift for friends, family or work colleagues who enjoy great wine and food.
Delikatessen at Artisans of Barossa

Delikatessen is open!

We’ve had the idea for a place in the Barossa for relaxed all day eats and drinks from the very moment we started work on a new home for Artisans of Barossa. And on November 5 that idea became reality as we opened Delikatessen & Store.
8 things you need to know about Artisans of Barossa

8 things you need to know about Artisans of Barossa

Fun, facts and figures! Here's eight things you need to know about Artisans of Barossa.
Grenache Project 2020

Grenache Project 2020

Ten years ago you could not even give old vine grenache fruit away. Gnarled old vines that had survived more than a century of growing seasons were routinely ignored and passed over for young vine Shiraz, their glorious fruit often ending up in all kinds of generic blends, wasted.