Latest Barossa Valley Events News

Allison and Greg Hobbs have an exceptional connection to their vineyards. Over the years of being custodians of these vineyards in the Barossa Ranges, they’ve sought to understand the history of their property where the oldest vines date back to 1905. It’s here we see the inspiration for their stunning new ‘Behr Creek’ label, which we are proud to announce; is ready for your enjoyment.

2020 Behr Creek Shiraz Viognier

Vintage: 2020

Grape Variety: Shiraz Viognier

Region: Eden Valley

Congratulations, Artisan Producer, Spinifex Wines! Awarded the highly-esteemed award of Best Rosé in the 2023 Halliday Wine Companion Awards.

Rosé is a style of tremendous importance to Spinifex. Their craft is incredibly reminiscent of Provencal-inspired wines and Dave Brookes, of the Halliday Companion agrees, "the Luxe is a tip of the hat to the rosé styles of the Mediterranean."

2021 Spinifex Luxe Rosé

Vintage: 2021

Grape Variety: Mataro/Cinsaut/Vermentino

Ignite your senses at 'a little more Barossa' and uncover new experiences, new tastes and new flavours. During this month long festival, Artisans of Barossa are hosting a week of events that celebrate the best of Barossa's wine and food.

Masterclass: “Six Origins of Shiraz” hosted by John Duval & Jason Schwarz 
11am -1pm, Monday 8 August 

Masterclass: “A new take on Barossa” hosted by Daniel Hartwig & James Lienert
11am -1pm, Wednesday 10 August

Winter Wine Down: ft. Cloudy Davey Duo
5pm - Late, Friday 12 August

Fest ESSEN: Four Courses + Artisans Wine Pairing
6pm - 8pm, Saturday 13 August

As we celebrate International Shiraz Day, we present a unique opportunity to experience the icon shiraz from each of our eight Artisan winemakers. Presented in the Artisans wine lounge with quintessential Barossa views across the valley floor, and through to the Barossa ranges.

Duration: 75 Minutes (approx.)
Sessions Available: From 11am - 3pm
Dates: Thursday 28 July - Wednesday 3 August

Enjoy great wine, superb food and warm hospitality at Fest ESSEN by Artisans of Barossa. We’ll serve you a four course menu featuring contemporary, innovative interpretations of seasonal Barossa food, and championing our region’s proud tradition of shared table dining. 

6pm - 8pm, Saturday 13 August

At the turn of the millennium, a new generation of Barossa winemakers set out to conquer the wine world. Armed with red wines of deep colour, rich flavour and bold structure. The ensuing response was emphatic in its endorsement of the Barossa as one of the world’s great wine regions.

11am -1pm, Thursday 11 August 

The Barossa is one of the world’s most exciting wine regions. It’s wine narrative an aggregation of established and new names, old vines, remarkable diversity and the constant hum of 500 grape growers and 180 winemakers working together to create a stream of delicious and fascinating Barossa wine.

11am -1pm, Wednesday 10 August 

Artisans Pete Schell (Spinifex) and Craig Stansborough (Purple Hands Wines) host this two hour masterclass, sharing insights into the approaches taken by Barossa winemakers to craft benchmark Barossa Grenache.

11am -1pm, Tuesday 9 August 

This two hour masterclass explores the influence of vineyard origin on the flavour, character and texture Australia’s grand statement of wine, Barossa Shiraz.

11am -1pm, Monday 8 August 

Starting Friday June 10, and continuing for each Friday through winter, Artisans of Barossa will stay open till late, serving eats, drinks and warm winter vibes.

A family-friendly event and a great way to relax and unwind with friends.

Reserve a table inside, or warm yourself with a glass of red around our outdoor fire-pit.